Kolli Murukku

Kolli Murukku is a traditional and crunchy snack from Kerala, made using a blend of rice flour, urad dal flour, and a variety of aromatic spices. The dough is shaped into intricate coils and deep-fried to golden perfection, resulting in a crispy and flavorful snack. Known for its unique texture and taste, Kolli Murukku is a popular choice during festive occasions and celebrations. The savory flavor, combined with the crunchy bite, makes it a delightful snack for tea-time or as a side dish to meals. Its rich heritage and unmistakable taste make Kolli Murukku a beloved snack in Kerala and beyond.